Policy & Risk Assessment

Food Safety Policy

You will be required to demonstrate that you have a 'Food Safety Policy'.

This policy must be signed by the person in your business who is responsible for food safety. 

The policy should cover:

Risk Assessment

You will also need a written 'Food Safety Risk Assessment' that:

  • Identifies all related food safety risks

  • Describes how you will manage the identified risk

  • Records hazards that could pose a food safety risk

    • Consider cross contamination risk from bins, equipment, transport, fruit in contact with the ground or other sources and allergen risks. 


For more details, including all principles and criteria, please refer to the “Am I Ready?” checklist.